Steak with Garlic and Pepper Sauce

Steak with Garlic and Pepper Sauce

serves 2

Ingredients

  • 2 lean Scotch Beef rump, sirloin or ribeye steaks

  • 5 ml (1 tsp) oil

  • 15 g (1/2 oz) butter

  • 1 clove garlic, crushed

  • 5 ml (1 tsp) mixed peppercorns, lightly crushed

  • 30 ml (2 tbsp) brandy

  • 90 ml (6 tbsp) whipping cream

Cooking Method

  1. Heat oil in frying pan and cook steak. Remove from pan and keep warm.
  2. Melt butter in pan and fry garlic and peppercorns for 2 minutes. Add the brandy and cook for 1 minute.
  3. Remove pan from heat, add cream to pan. Cook over low heat and allow to heat slowly until sauce thickens.
  4. Pour sauce over steak.

Serving suggestions

Serve with big chips, roasted parsnips and asparagus.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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