Steak with tomato and red onion salad

Steak with tomato and red onion salad

Serves 2

Ingredients

  • 2 Scotch Beef PGI sirloin, ribeye or rump/ popeseye steaks (about 200g each)

  • A little olive oil

  • Salt and pepper

  • 1 small red onion, finely sliced

  • 3-4 ripe tomatoes, finely sliced

  • A few basil leaves

  • 1 tbsp of olive oil and a squeeze of lemon juice

Cooking Method

  1. Heat a griddle or frying pan large enough for both steaks. Brush the steaks with a little oil
  2. and season with salt and pepper.
  3. Cook the steaks for 3-4 minutes each side for medium or done to your liking – see cooking
  4. times section for more details.
  5. Rest the steaks for 3 minutes before serving.
  6. Whilst the steaks are resting, combine all of the salad ingredients and check for seasoning.

Serving suggestions

Serve the steaks with the salad and a good dollop of mustard.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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