2 Scotch Beef PGI sirloin, ribeye or rump/ popeseye steaks (about 200g each)
A little olive oil
Salt and pepper
1 small red onion, finely sliced
3-4 ripe tomatoes, finely sliced
A few basil leaves
1 tbsp of olive oil and a squeeze of lemon juice
Serve the steaks with the salad and a good dollop of mustard.