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Steak with Tomato and Red Onion Salad

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Simple but delicious using only the best – Scotch Beef PGI.

How to cook & Ingredients

5 minutes
10 minutes
Serves 2
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Ingredients 

2 Scotch Beef PGI sirloin, ribeye or rump/ popeseye steaks (about 200g each)

A little olive oil

Salt and pepper

1 small red onion, finely sliced

3-4 ripe tomatoes, finely sliced

A few basil leaves

1 tbsp of olive oil and a squeeze of lemon juice

Cooking Method

  • Heat a griddle or frying pan large enough for both steaks. Brush the steaks with a little oil and season with salt and pepper.

    1
  • Cook the steaks for 3-4 minutes each side for medium or done to your liking – see cooking times section for more details.

    2
  • Rest the steaks for 3 minutes before serving.

    3
  • Whilst the steaks are resting, combine all of the salad ingredients and check for seasoning.

    4

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Serving Suggestion

Serve the steaks with the salad and a good dollop of mustard.

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