5 minutes
10 minutes
Serves 2
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Steak with Tomato and Red Onion Salad
Simple but delicious using only the best – Scotch Beef PGI.
Ingredients
Cooking Method
-
Heat a griddle or frying pan large enough for both steaks. Brush the steaks with a little oil and season with salt and pepper.
1 -
Cook the steaks for 3-4 minutes each side for medium or done to your liking – see cooking times section for more details.
2 -
Rest the steaks for 3 minutes before serving.
3 -
Whilst the steaks are resting, combine all of the salad ingredients and check for seasoning.
4
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Serving Suggestion
Serve the steaks with the salad and a good dollop of mustard.
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