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Sticky Scotch Beef Noodles

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Need something quick and easy for dinner tonight? Try our Sticky Beef Noodle recipe which is ready in just over half an hour.

How to cook & Ingredients

20 mins
12 mins
4

Nutritional Information per Serving

Energy

429 kcal

Fat

14g

Sat Fat

3.5g

Carbs

36g

Sugars

12g

Fibre

7.2g

Protein

37g

Salt

1.5g

Ingredients 

2 x 227g Scotch Beef sirloin steaks, trimmed and cut into strips

Salt and pepper

200g tenderstem Broccoli

100g spring onions, finely chopped

150g carrots, peeled and cut into matchsticks

80g fresh ginger, peeled and cut into matchsticks

4 cloves of garlic, peeled and thinly sliced

1 x tbsp Scottish rapeseed oil

40g honey

40g soy sauce (low salt)

2 x fresh red chilli, sliced

200g fine egg noodles, cooked as per pack instructions

40g coriander, roughly chopped

Juice of one lime

Cooking Method

  • Cook the noodles as per pack instructions and drain.

    1
  • Heat a wok or heavy based pan and add the oil.

    2
  • Heat until the oil is smoking hot on a high heat, make sure to watch the pan whilst it heats up.

    3
  • Carefully add the Scotch Beef sirloin strips to avoid oil spitting.

    4
  • Season and cook for three minutes moving at all times to brown evenly.

    5
  • Add the carrot, broccoli, garlic and ginger and cook for a further three minutes.

    6
  • Next, add the chilli, spring onion, honey and soy sauce and cook for two minutes until the sauce turns thick and sticky. It should resemble syrup.

    7
  • Remove the pan from the heat, turning it off.Add the noodles, sesame, lime juice and coriander to the sauce

    8
  • Mix together, ensuring the noodles are well coated in the sauce.

    9
  • Serve immediately.

    10

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Serving Suggestion

Tip: Add the chilli seeds for additional heat or remove for a mellow heat.

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