20 mins
12 mins
4
Ingredients
2 x 227g Scotch Beef sirloin steaks, trimmed and cut into strips
Salt and pepper
200g tenderstem Broccoli
100g spring onions, finely chopped
150g carrots, peeled and cut into matchsticks
80g fresh ginger, peeled and cut into matchsticks
4 cloves of garlic, peeled and thinly sliced
1 x tbsp Scottish rapeseed oil
40g honey
40g soy sauce (low salt)
2 x fresh red chilli, sliced
200g fine egg noodles, cooked as per pack instructions
40g coriander, roughly chopped
Juice of one lime
Cooking Method
Tip: Add the chilli seeds for additional heat or remove for a mellow heat.