Stir-Fried Beef with Wild Mushrooms, Peppers and Oyster Sauce

Stir-Fried Beef with Wild Mushrooms, Peppers and Oyster Sauce

Serves 4

Ingredients

  • 450 g (1 lb) lean Scotch Beef popeseye (rump) steak, cut into thin strips

  • 45 ml (3 tbsp) soy sauce

  • 15 ml (1 tbsp) cornflour

  • 30 ml (2 tbsp) oil

  • 1 small onion, peeled and sliced

  • 2 cloves garlic, peeled and chopped

  • 15 ml (1 tbsp) root ginger, grated

  • 225 g (8 oz) mixed mushrooms, sliced

  • 75 ml (5 tbsp) oyster sauce

  • 5 ml (1 tsp) sugar

  • 6 spring onions, sliced

  • 1 red pepper, deseeded and sliced thinly

  • 1 green pepper, deseeded and sliced thinly

Cooking Method

  1. Mix the soy sauce and cornflour in a large bowl, add the beef strips, cover and marinate in a refrigerator for 30 minutes.
  2. Using half the oil, lightly fry the onion, garlic, ginger, and beef strips. Allow to colour then remove from the pan.
  3. Fry the mushrooms in the remaining oil then add the beef, garlic, ginger and onion mix together with the oyster sauce and sugar.
  4. Mix and heat through for approximately 1 minute.
  5. Add the spring onions and peppers, season to taste.

Serving suggestions

Serve with thick noodles.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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