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Stir-Fried Beef with Yellow Pepper and Hoisin Sauce

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A quick stir-fry recipe that does not depend upon a long list of ingredients and preparation! Use whichever handy stir-fry sauce you prefer and Scotch Beef minute steak is ideal too, cut into strips.

How to cook & Ingredients

10 minutes
10 minutes
serves 4

Ingredients 

400 g piece of rump (popeseye) or fillet steak, thinly sliced

1 tbsp olive oil

2 onions, halved and cut into squares

1 red chilli, deseeded, cut into long strips

1-2 yellow peppers, deseeded and cut into squares

2 tbsp hoisin stir-fry sauce

200 ml (7 floz) hot beef stock

2 tsp cornflour mixed with 1 tbsp water

Cooking Method

  • Heat the oil in a non-stick frying pan or wok over a high heat. Add the beef and stir-fry for 1 minute until sealed and browned. Add the onions and stir-fry for a further minute.

    1
  • Add the chilli and yellow pepper and stir-fry, keeping the heat high, for a further minute. Add the hoisin sauce and stock, bring to the boil then stir in the cornflour. Reduce the heat to simmer the sauce for 2-3 minutes to thicken slightly.

    2
  • Serve with noodles or rice.

    3

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Serving Suggestion

Including the seeds of chilli adds to the heat!

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