10 minutes
10 minutes
serves 4
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Stir-Fried Beef with Yellow Pepper and Hoisin Sauce
A quick stir-fry recipe that does not depend upon a long list of ingredients and preparation! Use whichever handy stir-fry sauce you prefer and Scotch Beef minute steak is ideal too, cut into strips.
Ingredients
Cooking Method
-
Heat the oil in a non-stick frying pan or wok over a high heat. Add the beef and stir-fry for 1 minute until sealed and browned. Add the onions and stir-fry for a further minute.
1 -
Add the chilli and yellow pepper and stir-fry, keeping the heat high, for a further minute. Add the hoisin sauce and stock, bring to the boil then stir in the cornflour. Reduce the heat to simmer the sauce for 2-3 minutes to thicken slightly.
2 -
Serve with noodles or rice.
3
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Serving Suggestion
Including the seeds of chilli adds to the heat!
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