10 minutes
10 minutes
serves 4
Ingredients
400 g piece of rump (popeseye) or fillet steak, thinly sliced
1 tbsp olive oil
2 onions, halved and cut into squares
1 red chilli, deseeded, cut into long strips
1-2 yellow peppers, deseeded and cut into squares
2 tbsp hoisin stir-fry sauce
200 ml (7 floz) hot beef stock
2 tsp cornflour mixed with 1 tbsp water
Cooking Method
Including the seeds of chilli adds to the heat!