Store cupboard lamb stir-fry

Store cupboard lamb stir-fry

Serves 4


  • 350g Scotch Lamb leg steaks cut into thin strips

  • 3cm root ginger, finely shredded

  • 2 cloves garlic, thinly sliced

  • Groundnut oil

  • 2 bags of fresh or frozen ready prepared stir-fry mix

  • 2 x 150g packs 'ready to wok' stir-fry noodles

  • 1 tbsp soy sauce

  • 2 tsp toasted sesame oil

  • Toasted sesame seeds to serve (optional)

Cooking Method

  1. Grate the ginger and garlic onto a small plate.
  2. Mix the soy sauce and sesame oil in a small bowl ready to dress the stir-fry.
  3. Stir-fry the lamb strips briefly in a hot wok or frying pan with a little oil until lightly browned, add the ginger and garlic and cook a further 30 seconds.
  4. Tip the lamb onto a plate while you cook the vegetables.
  5. Add a little more oil to the pan and stir-fry the veg for a few minutes until some of the water that has been released from the vegetables has evaporated.
  6. Add the noodles, stirring for a minute or two then return the lamb to the pan with the soy dressing, toss all together until the lamb is hot then serve straight away, sprinkled with toasted sesame seeds.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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