10 - 15 minutes
10 minutes
Serves 4
Ingredients
350g Scotch Lamb leg steaks cut into thin strips
3cm root ginger, finely shredded
2 cloves garlic, thinly sliced
Groundnut oil
2 bags of fresh or frozen ready prepared stir-fry mix
2 x 150g packs 'ready to wok' stir-fry noodles
1 tbsp soy sauce
2 tsp toasted sesame oil
Toasted sesame seeds to serve (optional)
Cooking Method