• Recipes

    Make it

    All Recipes

    Make it

    Beef Recipes

    Make it

    Lamb Recipes

    Make it

    Pork Recipes

  • The Scotch Difference

    Discover

    Scotch Beef PGI

    Discover

    Scotch Lamb PGI

    Discover

    Specially Selected Pork

  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Menu
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Share on facebook
Share on twitter
Share on linkedin

Discover

Store Cupboard Lamb Stir-fry

Thanks for your rating
{{ errors.first('comment_author') }}
{{ errors.first('comment_author_email') }}
Select to add your rating
The perfect recipe for using up your store cupboard ingredients. Healthy and delicious too!

How to cook & Ingredients

10 - 15 minutes
10 minutes
Serves 4

Ingredients 

350g Scotch Lamb leg steaks cut into thin strips

3cm root ginger, finely shredded

2 cloves garlic, thinly sliced

Groundnut oil

2 bags of fresh or frozen ready prepared stir-fry mix

2 x 150g packs 'ready to wok' stir-fry noodles

1 tbsp soy sauce

2 tsp toasted sesame oil

Toasted sesame seeds to serve (optional)

Cooking Method

  • Grate the ginger and garlic onto a small plate.

    1
  • Mix the soy sauce and sesame oil in a small bowl ready to dress the stir-fry.

    2
  • Stir-fry the lamb strips briefly in a hot wok or frying pan with a little oil until lightly browned, add the ginger and garlic and cook a further 30 seconds. Tip the lamb onto a plate while you cook the vegetables.

    3
  • Add a little more oil to the pan and stir-fry the veg for a few minutes until some of the water that has been released from the vegetables has evaporated.

    4
  • Add the noodles, stirring for a minute or two then return the lamb to the pan with the soy dressing, toss all together until the lamb is hot then serve straight away, sprinkled with toasted sesame seeds.

    5
Download Recipe
Download Ingredients

Find your Local Butcher

Buy your meat locally at one of our Scotch Butcher’s Club members. 

VIEW ALL

Discover

Scotch Beef PGI

DISCOVER MORE

Discover

Scotch Lamb PGI

DISCOVER MORE

Discover

Specially Selected Pork

DISCOVER MORE

Discover similar recipes

{{ recipe.post.post_title }}

{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.
cotch

Subscribe to our newsletter

Get the latest Scotch Recipes, news and competitions

Subscribe
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts
Menu
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts

© All rights reserved Scotch Kitchen 2019

Facebook-f
Twitter
Youtube
Instagram

Made with ❤ by mtc.

  • Your saved recipes