Stranraer Mexican Stirfry

Stranraer Mexican Stirfry

serves 2


  • 225 g (8 oz) lean beef steak, cut into thin strips

  • 30 ml (2 tbsp) tomato ketchup

  • 15 ml (1 tbsp) chilli sauce

  • 10 ml (2 tsp) lime juice

  • 1/2 courgette, cut into thin strips

  • 50 g (2 oz) cherry tomatoes, cut in half

  • 1 red chilli, finely sliced (optional)

  • 15 ml (1 tbsp) fresh mint, chopped

Cooking Method

  1. In a large non-stick wok or saucepan, dry fry the meat until browned.
  2. Add the remaining ingredients and cook for 1 – 2 minutes.
  3. Stir through the fresh chillies if you wish.

Serving suggestions

Serve piled into toasted pittas. Garnish with fresh mint leaves.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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