Stuffed Beef Ciabatta with Pickled cucumber and Horseradish Aioli

Stuffed Beef Ciabatta with Pickled cucumber and Horseradish Aioli

TBC

Ingredients

  • Lean Scotch Beef rump steak

  • Mini ciabatta rolls

  • Garlic

  • Cos lettuce

  • Sundried Tomatoes

  • [Slightly Pickled Cucumber]

  • Cucumber

  • White wine vinegar

  • Brown sugar

  • Fresh dill

  • [Horseradish Aioli]

  • Mayonnaise

  • Horseradish sauce

  • Garlic cloves

Cooking Method

  1. Take 2 mini ciabatta rolls and cut a slit into the side of the roll making a pocket.
  2. [Horseradish Aioli] Mix together 30 ml (2 tbsp) mayonnaise with 15 ml (1 tbsp) horseradish sauce and 2 cloves garlic, crushed. Cover and chill.
  3. [Slightly Pickled Cucumber] Take ½ cucumber, very thinly sliced, add 30 ml (2 tbsp) white wine vinegar, 5 ml (1 tsp) brown sugar, 30ml (2 tbsp) fresh dill, chopped. Cover and chill.
  4. Pan cook 224 g (8 oz) lean beef rump steak, with 2 cloves garlic, crushed, for about 4 minutes each side for medium rare.
  5. Shred 2 Cos lettuce leaves, stuff into the rolls. Add 4 sundried tomatoes, sliced and then top with seared beef sliced into chunky wedge/slices, Aioli and pickled cucumber. (If you cant fit it all into the roll serve as side orders!)

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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