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Szechuan Style Orange Beef

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Fancy a Chinese take away? Make it at home with this Orange Beef recipe – the ultimate fakeaway.

How to cook & Ingredients

10 minutes
10 minutes
Serves 2

Ingredients 

2tbsp light soy sauce

1 tbsp fine cut orange marmalade

1tbsp clear honey

juice of 1 orange

1 tbsp Shaoxing rice wine

1/2 tsp Szechuan pepper, crushed

2 Scotch Beef fillet steaks (150g each)

2 tbsp groundnut or sunflower oil

150g shiitake mushrooms, thinly sliced

1 orange, peel and pith removed and cut into segments

watercress and cucumber salad to serve

Cooking Method

  • Make the marinade by mixing all those ingredients together. Put the steaks in the marinade and turn them to coat thoroughly and rub in the Szechuan pepper.

    1
  • Heat a deep non-stick saute pan or wok until the oil is just beginning to smoke (don't allow to burn!). Shake excess marinade from the steaks and sear in the hot oil for 2 minutes before turning to sear the other side, cook 2 more minutes then add the remaining marinade mixture, turning the steaks until coated in the sticky sauce. Remove the meat to 2 warm plates and spoon over the sauce from the pan. Steam the mushrooms in the traces of sauce left in the pan with 3 tbsp water added, until soft and aromatic. Spoon around the steaks.

    2
  • Dress the finished dish with watercress, slivers of cucumber and the orange segments. No salad dressing will be needed.

    3
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