10 minutes
10 minutes
Serves 2
Ingredients
2tbsp light soy sauce
1 tbsp fine cut orange marmalade
1tbsp clear honey
juice of 1 orange
1 tbsp Shaoxing rice wine
1/2 tsp Szechuan pepper, crushed
2 Scotch Beef fillet steaks (150g each)
2 tbsp groundnut or sunflower oil
150g shiitake mushrooms, thinly sliced
1 orange, peel and pith removed and cut into segments
watercress and cucumber salad to serve
Cooking Method