10 minutes
35 minutes
Serves 4-6
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Tagliatelle with Moroccan Style Lamb Sauce
A Moroccan inspired take on the traditional Bolognaise, perfect to feed the family midweek.
Ingredients
Cooking Method
-
Spray a large saucepan with oil and heat. Cook onion and celery for 3 –4 minutes, or until soft.
1 -
Add garlic and spices and cook for 1 minute more.
2 -
Add lamb and cook, stirring, for 5 minutes over a high heat, or until browned, breaking up any lumps with the back of a wooden spoon.
3 -
Add stock, tomato and sweet potato. Bring to the boil, reduce heat and simmer, partially covered, for 10 minutes.
4 -
Add courgette and cook, uncovered, over medium heat for 15 minutes, stirring regularly, until vegetables are tender and the sauce has thickened.
5 -
While the sauce is simmering, cook pasta in large saucepan of boiling water according to packet instructions. Drain and serve topped with sauce.
6
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Serving Suggestion
Garnish with sliced spring onions, and chopped parsley, if desired.
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