10 minutes
35 minutes
Serves 4-6
Ingredients
1 onion, chopped & 3 stalks of celery, chopped
2 tsp minced garlic & 3 tspn ground coriander
3 tsp ground cumin & 250ml chicken stock
500 g minced Scotch Lamb
400 g can chopped tomatoes
500g sweet potatoes (1 medium sized potato) peeled and cut into 2 cm/1” cubes
2 courgettes, halved lengthways and thickly sliced
500 g tagliatelle
Olive oil spray
Cooking Method
Garnish with sliced spring onions, and chopped parsley, if desired.