Tandoori Lamb Cutlets

Tandoori Lamb Cutlets

serves 4-6


  • 1 onion, chopped & 3 stalks of celery, chopped

  • 2 tsp minced garlic & 3 tspn ground coriander

  • 3 tsp ground cumin & 250ml chicken stock

  • 500g minced Scotch Lamb

  • 400g can chopped tomatoes

  • 500g sweet potatoes (1 medium sized potato) peeled and cut into 2 cm/1” cubes

  • 2 courgettes, halved lengthways and thickly sliced

  • 500g tagliatelle

  • Olive oil spray

Cooking Method

  1. Spray a large saucepan with oil and heat. Cook onion and celery for 3–4 minutes, or until soft. Add garlic and spices and cook for 1 minute more.
  2. Add lamb and cook, stirring, for 5 minutes over a high heat, or until browned, breaking up any lumps with the back of a wooden spoon. Add stock, tomato and sweet potato. Bring to the boil, reduce heat and simmer, partially covered, for 10 minutes.
  3. Add courgette and cook, uncovered, over medium heat for 15 minutes, stirring regularly, until vegetables are tender and the sauce has thickened.
  4. While the sauce is simmering, cook pasta in large saucepan of boiling water according to packet instructions. Drain and serve topped with sauce.

Serving suggestions

Garnish with sliced spring onions, and chopped parsley, if desired.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.