50 minutes plus resting
50 minutes
2 loaves, enough to feed 6
Ingredients
1 500g bag ciabatta or focaccia bread mix
Olive oil, about 3-4 tbsp
Coarse salt and cumin seeds to sprinkle
FILLING
400-500g minced Scotch Lamb PGI
1 onion, finely chopped
1 clove garlic, crushed
1 heaped tsp grated fresh ginger
2 green chillies, seeded and finely chopped
1 tsp ground coriander
½ tsp garam masala
1 tbsp tomato purée
Small handful coriander, roughly chopped
Cooking Method
Serve with a sliced tomato and onion salad and some garlicky raita.