Teriyaki Beef Skewers

Teriyaki Beef Skewers

serves 4

Ingredients

  • Scotch Beef rump steaks (or use sirloin steaks)

  • Garlic

  • Honey

  • Soy sauce

  • Chilli

Cooking Method

  1. Mix together 2 cloves garlic, crushed, 2 cm (¾”) root ginger, peeled and grated, 30 ml (2 tbsp) honey, 30 ml (2 tbsp) soy sauce, 1 red chilli, seeded and chopped, and 5 ml (1 tsp) sesame seeds.
  2. Add to 450 g (1 lb) lean beef rump steaks, cut into cubes, and mix well to coat.
  3. Cover and refrigerate for 2 – 3 hours to let the flavours infuse. Thread the cubes onto skewers and barbecue.
  4. Mix together 2 cloves garlic, crushed, 2 cm (¾”) root ginger, peeled and grated, 30 ml (2 tbsp) honey, 30 ml (2 tbsp) soy sauce, 1 red chilli, seeded and chopped, and 5 ml (1 tsp) sesame seeds.
  5. Brush or drizzle over 2 lean beef steaks or kebabs during the last 2 – 3 minutes of cooking time. Alternatively serve as a dipping sauce for steaks or kebabs.
  6. Mix together 2 spring onions, sliced, 3” (7.5 cm) cucumber, cut into strips, 1 red chilli, sliced, 15 ml (1 tbsp) soy sauce, 15ml (1 tbsp) sesame oil and 5 ml (1 tsp) sesame seeds to make an oriental salsa. Serve onto or alongside the barbecued steaks or kebabs.

Serving suggestions

Serve with a noodle and vegetable salad.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.