15-20 minutes (including marinating)
8-10 minutes
Serves 2
Ingredients
2 Scotch Beef minute steaks (80-100g each)
100g buckwheat, or fine egg noodles
2-3 radishes thinly shredded
50g mange tout thinly shredded
30g pea shoots
2 spring onions, shredded
1 carrot, grated
1 tsp finely shredded ginger
2 tsp sweet red chilli sauce
1 tsp tamari or light soy sauce
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp toasted sesame oil
2 tbsp mirin
2 tbsp sake (or vodka)
2 tbsp soy sauce
Cooking Method