Teriyaki Minute Steaks

2 Scotch Beef minute steaks (80-100g each)

100g buckwheat, or fine egg noodles

2-3 radishes thinly shredded

50g mange tout thinly shredded

30g pea shoots

2 spring onions, shredded

1 carrot, grated

1 tsp finely shredded ginger

2 tsp sweet red chilli sauce

1 tsp tamari or light soy sauce

1 tbsp rice vinegar

1 tbsp toasted sesame oil

1 tbsp toasted sesame oil

2 tbsp mirin

2 tbsp sake (or vodka)

2 tbsp soy sauce