Teriyaki Pork Chops

Teriyaki Pork Chops

Serves 4


  • 4 x large Specially Selected Pork chops – approx 300g each

  • 100ml soy sauce

  • 100ml water

  • Juice x 1 lime

  • 15g peeled fresh ginger

  • 4 x gloves garlic

  • 1 x flat tsp chilli flakes

  • 40ml white wine vinegar

  • 30g brown sugar

  • 10g sesame seeds

  • 35ml rapeseed oil

Cooking Method

  1. Heat the oil in a large frying pan
  2. Sauté the pork chops on both sides for 3 to 4 minutes to colour
  3. Mix all the other ingredients together in a bowl and mix well
  4. Pour the sauce over the chops and turn them in the sauce to cover
  5. Cover and cook on a low light for 15 minutes – turning once during the cooking time
  6. Remove the chops from the pan – slice thinly, discard the bone
  7. Serve drizzled with the sauce and sprinkle with the sesame seeds
  8. Great served with jasmine rice and sautéed sliced mangetout

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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