25 mins
20 mins
4
Ingredients
500g lean Scotch Beef PGI mince
1 x medium red onion, peeled and diced
2 x cloves garlic, peeled and diced finely
10g red chilli, finely chopped
13g piece peeled fresh ginger, grated finely
1 x beef stock pot
1 x heaped tsp paprika
1 x 250g pack medium egg noodles
½ head Chinese leaf cabbage, shredded
1 x pointed red pepper, cut into long, thin strips
2 x medium carrots, peeled and cut into long, thin strips
100g mange tout, trimmed and cut lengthways into long strips
4 x spring onions, trimmed and cut lengthways into strips
Juice of 1 lime
60ml sesame oil
50ml soy sauce
30g dry roasted peanuts, finely chopped
6g fresh coriander, finely chopped
Green chilli and sesame seeds to garnish
Black pepper
Cooking Method