Thai Salad with Scotch Beef

500g lean Scotch Beef PGI mince

1 x medium red onion, peeled and diced

2 x cloves garlic, peeled and diced finely

10g red chilli, finely chopped

13g piece peeled fresh ginger, grated finely

1 x beef stock pot

1 x heaped tsp paprika

1 x 250g pack medium egg noodles

½ head Chinese leaf cabbage, shredded

1 x pointed red pepper, cut into long, thin strips

2 x medium carrots, peeled and cut into long, thin strips

100g mange tout, trimmed and cut lengthways into long strips

4 x spring onions, trimmed and cut lengthways into strips

Juice of 1 lime

60ml sesame oil

50ml soy sauce

30g dry roasted peanuts, finely chopped

6g fresh coriander, finely chopped

Green chilli and sesame seeds to garnish

Black pepper