Warm Lamb Salad with Orzo

Warm Lamb Salad with Orzo



  • 12 Scotch Lamb PGI cutlets

  • 2 cloves garlic, finely chopped

  • 2 tsp dried oregano

  • Salt and pepper

  • Juice and zest of 1 lemon

  • 150g orzo

  • 100g baby spinach leaves

  • 2 large tomatoes, seeded and chopped

  • 1 small red onion, peeled and very finely sliced

  • 2 tbsp chopped parsley

  • 2 heaped tbsp olives (Taggiasca olives or other very small olives)

  • 2 tbsp extra virgin olive oil

  • 100g feta cheese, crumbled

Cooking Method

  1. Season the lamb with the salt, pepper, garlic, oregano and squeeze over the lemon juice and zest then set aside while you prepare the orzo.
  2. Cook the orzo according to pack instructions or for about 5 minutes in fast boiling salted water. Drain and rinse quickly in cool water, drain again.
  3. In a hot griddle pan cook the cutlets for around 4 minutes or so each side, or until done to your liking.
  4. Meanwhile mix all the rest of the ingredients in a bowl. Add the orzo and carefully fold together.
  5. Serve each person with some of the pasta salad and top with a cluster of cutlets.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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