12 Scotch Lamb PGI cutlets

2 cloves garlic, finely chopped

2 tsp dried oregano

Salt and pepper

Juice and zest of 1 lemon

150g orzo

100g baby spinach leaves

2 large tomatoes, seeded and chopped

1 small red onion, peeled and very finely sliced

2 tbsp chopped parsley

2 heaped tbsp olives (Taggiasca olives or other very small olives)

2 tbsp extra virgin olive oil

100g feta cheese, crumbled