15 minutes
10-15 minutes
4
Ingredients
12 Scotch Lamb PGI cutlets
2 cloves garlic, finely chopped
2 tsp dried oregano
Salt and pepper
Juice and zest of 1 lemon
150g orzo
100g baby spinach leaves
2 large tomatoes, seeded and chopped
1 small red onion, peeled and very finely sliced
2 tbsp chopped parsley
2 heaped tbsp olives (Taggiasca olives or other very small olives)
2 tbsp extra virgin olive oil
100g feta cheese, crumbled
Cooking Method