Warm Scotch Beef Steak Sandwich

Warm Scotch Beef Steak Sandwich

Serves 2


  • 2 small baguettes

  • 1 x 250g Scotch Beef sirloin or rib-eye steak

  • salt and pepper and garlic (optional)

  • 4 tsp basil pesto

  • 1/2 Romain lettuce, shredded

  • 1 large tomato, thinly sliced

  • 1 small red onion, peeled and thinly sliced as possible

  • 2 gherkins, thinly sliced

  • Handful of cress

  • Mustard, to serve

Cooking Method

  1. Warm and crisp up the baguettes in an oven preheated to 190C/170C fan/gas mark 5 for 5 minutes.
  2. Trim any excess fat from the steak and season with a little salt and pepper and rub with a cut clove of garlic if you wish. Preheat a griddle pan then sear the steak on each side for about 4 minutes or to your liking. Rest the steak for 5 minutes before slicing into thin strips
  3. Split the baguettes almost through and spread each top and bottom half with pesto, then a layer each of lettuce, tomato and onion, then steak slices, gherkin and cress and a final grind or two of black pepper and some mustard.
  4. Eat while warm and juicy.

Nutritional information

  • Kcals 527

  • Fat 39.7g

  • Protein 38.4g

  • Carbohydrate 1.7g

  • Sugar 0.9g

  • Salt 0.3g

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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