5 minutes
10-15 minutes
Serves 2
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Warm Scotch Beef Steak Sandwich
Take your lunch up a level with this delicious Scotch Beef steak sandwich with crisp salad.
Ingredients
Cooking Method
-
Warm and crisp up the baguettes in an oven preheated to 190C/170C fan/gas mark 5 for 5 minutes.
1 -
Trim any excess fat from the steak and season with a little salt and pepper and rub with a cut clove of garlic if you wish. Preheat a griddle pan then sear the steak on each side for about 4 minutes or to your liking. Rest the steak for 5 minutes before slicing into thin strips
2 -
Split the baguettes almost through and spread each top and bottom half with pesto, then a layer each of lettuce, tomato and onion, then steak slices, gherkin and cress and a final grind or two of black pepper and some mustard.
3 -
Eat while warm and juicy.
4
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