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Warm Scotch Beef Steak Sandwich

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Take your lunch up a level with this delicious Scotch Beef steak sandwich with crisp salad.

How to cook & Ingredients

5 minutes
10-15 minutes
Serves 2

Ingredients 

2 small baguettes

1 x 250g Scotch Beef sirloin or rib-eye steak

salt and pepper and garlic (optional)

4 tsp basil pesto

1/2 Romain lettuce, shredded

1 large tomato, thinly sliced

1 small red onion, peeled and thinly sliced as possible

2 gherkins, thinly sliced

Handful of cress

Mustard, to serve

Cooking Method

  • Warm and crisp up the baguettes in an oven preheated to 190C/170C fan/gas mark 5 for 5 minutes.

    1
  • Trim any excess fat from the steak and season with a little salt and pepper and rub with a cut clove of garlic if you wish. Preheat a griddle pan then sear the steak on each side for about 4 minutes or to your liking. Rest the steak for 5 minutes before slicing into thin strips

    2
  • Split the baguettes almost through and spread each top and bottom half with pesto, then a layer each of lettuce, tomato and onion, then steak slices, gherkin and cress and a final grind or two of black pepper and some mustard.

    3
  • Eat while warm and juicy.

    4
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