5 minutes
10-15 minutes
Serves 2
Ingredients
2 small baguettes
1 x 250g Scotch Beef sirloin or rib-eye steak
salt and pepper and garlic (optional)
4 tsp basil pesto
1/2 Romain lettuce, shredded
1 large tomato, thinly sliced
1 small red onion, peeled and thinly sliced as possible
2 gherkins, thinly sliced
Handful of cress
Mustard, to serve
Cooking Method