For almost eight years, Ayrshire born Brian Maule was head chef at the world famous Michelin star London restaurant, Le Gavroche. Earlier this year, with the full backing of Le Gavroche's Roux dynasty, Brian fulfilled a lifelong ambition by opening his own restaurant in Glasgow, bringing with him an international reputation for preparing some of the best food in Europe.
'One of the main reasons I came home is that Scotland is blessed with the world's richest abundance of natural ingredients – plump, hand dived scallops; a myriad of fresh fish; sumptuous beef and lamb; and an unbeatable selection of game.' – Brian Maule
The point to emphasise is that Brian Maule spends his time in the kitchen, personally creating, preparing and cooking every single dish with a flair, confidence and mouthwatering attention to detail seldom experienced anywhere in the country.