The Henderson Family have been providing warm Scottish Hospitality at Burts for 35 Years. Occupying a commanding position in Melrose’s picturesque 18th-century market square, this Grade 1 listed townhouse is a popular local lunch destination. More serious offerings are available in the elegant restaurant, which caters to an upmarket hunting and fishing crowd lured to the area by the river Tweed and beautiful Borders countryside.
The award-winning restaurant at Burt’s Hotel is one of Scotland’s finest. Here you can experience a truly gastronomic experience in elegant surroundings. The restaurant at Burt’s Hotel has been awarded two AA Rosettes every year since 1995.
Head Chef Trevor Williams, heads the team in the Burt’s Hotel Kitchen. Trevor came to Burt’s from the Rhubarb Restaurant at Prestonfield House Hotel, Edinburgh. Trevor’s years of experience have been gained from working in some of Scotland’s most prestigious hotels and restaurants.
Every dish featured on the Hotel’s extensive menus is home-made. You can select from culinary delights such as local game, succulent Scotch beef, fresh local fish, and stunning puddings prepared by the hotel’s dedicated Pastry Chef. It is this infinite care and attention which is the hallmark of Burt’s Hotel.