Hidden down a cobbled lane in the heart of Edinburgh's New Town. Two minutes from Princes Street.
Our menu changes daily, reflecting the seasons and the availability of fresh produce. Wherever possible ingredients are sourced from local suppliers and we are strong supporters of the 'slow food movement'.
The welcome host and unmistakable French decor reflects the long and close relationship between Scotland and France celebrated in the 'Auld Alliance'.
Great food in relaxed friendly surroundings.
We pride ourselves on using local, artisan, seasonal produce. Creating traditional 'Cafe' favourites such as Beef Bourguignon, light simple steamed fish dishes and the classic Crème Brulee.
A daily changing menu utilising great local produce.