Posted: August 17, 2017

The Davidson family welcome you to Champany Inn, a haven of hospitality just 20 minutes west of Edinburgh.
Champany Inn plays host to a collection of buildings, some dating back to the 16th century and the days of Mary, Queen of Scots, and today comprises of two restaurants, sixteen bedrooms, an extensive wine cellar and a Wine Shop. With its own butchery on-site, and resident butcher, there can be few, if any, finer places in which to enjoy the best Aberdeen Angus Scotch beef.

You have a choice of two impressive restaurants in which to experience the freshest of home grown produce, cooked at your direction.
In the main restaurant, starters such as hot and cold smoked salmon from the Champany smokehouse, Loch Gruinart oysters, black pudding and home-smoked beef are house favourites. A sensational steak offer follows, with Porterhouse, Ribeye, Sirloin, Prime-Rib and Chateaubriand; as well as Border lamb and a selection of Scottish seafood, all served with a full range of accompaniments. An extensive wine list or house wines are available to enjoy with every dish.

For more informal dining, the Chop & Ale House, the former’s Inn public bar, specialises in hearty dishes such as homemade burgers, with a selection of house toppings, our famous steaks, fish & chips and sweet treats including Champany cheesecake, waffles with cream and much more.
For those staying over, relax in the comfort of the bedrooms and the next morning be set up for the day with a proper Scottish breakfast, always served with butcher’s bacon, Champany’s own Lorne sausage and all the accompaniments.