Corsewall Lighthouse Hotel is one of Scotland's most unique hotel and restaurants. A fully functional lighthouse the "A" listed building is almost 200 years old and has been tastefuly converted to a comfortable hotel with 6 bedrooms and 5 suites.
Sitting on 20 acres in the North Rhinns of Galloway, it offers the visitor spectacular views over the Irish Sea and a relaxing setting in the romantic candle lit restaurant.
Chef Andrew Downie sources only local produce for his Modern Scottish Cuisine Menu, which changes daily.
Catering for a maximum of 28 diners, the restaurant is open for lunch and dinner, although non resident booking is recommended for dinner.