Posted: August 17, 2017

The Dakota Grill concept is simple. No compromise and no corners cut. We stick to what we believe in – fantastic food using the best local suppliers.
Every meal is expertly prepared by the finest emerging young chefs from all corners of the U.K, using the finest seasonal produce from around the British Isles.

The focus of each Grill is atmosphere and experience. Our food is outstanding, not overbearing, allowing the atmosphere to come alive.

Head Chef Marc's approach to cooking is simple, seasonal and well executed with a no nonsense attitude.