Posted: August 17, 2017

Craig Wilson, brings a unique dining experience to Udny Green – only twenty minutes’ drive from Aberdeen city centre. His restaurant ‘Eat on the Green’ reflects his passion for fine food complemented by attentive, unobtrusive service in a relaxed setting. From the minute you walk through the door, you will be looked after with traditional North-East hospitality. A warm welcome is assured.

Award-winning chef Craig Wilson offers innovative lunch & dinner menus. He has created an imaginative range of contemporary and classic dishes using specially selected, fresh local produce to ensure that Eat on the Green is an experience to be savoured.

Only the best ingredients make it onto the Eat on the Green menu. From locally reared Aberdeen Angus beef to Stornoway black pudding, Highland venison and homegrown fruit and vegetables – dining at Eat on the Green will take you on a journey through Scotland’s larder.