Posted: August 17, 2017

The exceptionally eclectic menu reflects Guy’s personal dining preferences and mirror his passion for cooking. The finest ingredients sourced from many independent producers mixed with simplicity in preparation and sprinkled with a big pinch of Guy’s individual flair result in food that just begs to be eaten. Our Aberdeen Angus Beef and Scotch Lamb come from assured supliers underlining our commitment to our membership of The Scotch Beef Club. The grass fed veal is reared on Sunnyside Farm in Sanquhar and tastes wonderful.