Posted: August 17, 2017

Enjoy lunch and dinner in the Forth Floor Restaurant, Brasserie and Bar, with spectacular views over Edinburgh. Brunch is also served in the Brasserie on Sundays.
Executive Chef Stuart Muir provides contemporary Scottish food of the finest quality to complete the ultimate dining experience.

With a spectacular view of the city of Edinburgh on one side and the Firth of Forth on the other, dining doesn't get any more exciting than Forth Floor at Harvey Nichols Edinburgh.
It offers the ultimate dining experience with three distinctly different areas- enjoy glamorous cocktails at the bar, a business lunch in the brasserie or a gourmet dinner in the restaurant- all sharing Harvey Nichols signature style and sophistication.
Alternatively, why not try an evening of summertime al fresco dining.

Fresh seasonal ingredients are sourced to create dishes that match modern flavours with classical technique. The beef comes from Orkney and is matured for 35 days to enhance its superior flavour. The pork comes from South Ayrshire and the lamb from Inverurie. The fish is sourced from responsible fisheries, focussed on ethical practices and sustainable sourcing.