Posted: August 17, 2017

The hotel is located in four acres of gardens just south of Forres. The Knockomie team, led by Gavin and Penny Ellis, are here to look after you and ensure that everything is done to make your stay as enjoyable and memorable as possible. Their hands-on approach ensures a friendly and welcoming atmosphere and they and their team strive to provide a highly professional level of service.

Knockomie Hotel's Restaurant has an extensive Grill Menu which features dishes that are produced from ingredients scourced from local suppliers. We also feature steaks and lamb on this menu and pride ourselves on only using the finest local beef and lamb.

Our Grill Room offers a celebration of everything Scottish with local Highland produce and special menus for the seasons. The wine list is extensive. The Malt Library is self-explanatory.

All our beef is procured from Macbeth’s butchers in Forres. Established 25 years ago, Macbeth’s supply beef that has been home-grown at their farms at Dallas, Moray. From a base of two Highland Cows grazing in front of their house, Macbeth’s have built up a herd of 180 breeding cows all with Highland blood, but most now crossed with the Aberdeen Angus Bull. Fed on grass and homemade silage with no compound feeds, they produce a high quality beef that is hung for 2–3 weeks to enhance its flavour, which we are sure you will enjoy.