Posted: August 17, 2017

Roger and Bea are now taking their expertise from award winning hotels and restaurants and bringing the tempo back to the quality of the Borders way of life.

The Scottish Borders have fabulous produce that gives inspiration daily. Fish from Eyemouth, meat and game from local farms and estates, border cheeses, fruit and vegetables, resulting in good food with attention to detail and deep, clean flavours.

We want everyone to come and experience food, wine and the relaxed, informal atmosphere time and time again"