Posted: August 17, 2017

The Chef’s Eye provides an exotic explosion of flavours and spices in an intimate and small fusion brasserie restaurant. The restaurant specialises in a set course table d’hote menu.

Head Chef, Faisal Rahman has been passionate about food from a very young age, since he started cooking in his aunts home kitchen in Loughborough

The cuisine ranges from your traditional Scottish Fayre to far Eastern elements with Faisal’s own influence. Faisal’s uses local produce and a delightful variety of spices and herbs to create an ery of stunning dishes.