The Summer issue

The Cut

Step Into Summer with the Classic British BBQ

Longer evenings, better weather and alfresco dining are just some of the many reasons we love summer. In this issue of The Cut, we’ll be focusing on one of the nation’s favourite seasonal pastimes- the Great British BBQ. It’s time to dust off that grill and get cooking, come rain or shine, so read on to discover some delicious recipes, learn about marinating your meats, and to find out what our farmers get up to in the summer months.

MEET OUR BUTCHER

Keeping it simple

Award-winning butchers S.Collins & Son discuss the best cuts of meat to use this summer.

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NUTRITION & HEALTH
“ A summer BBQ means so much more than food, it means friends, family and lots of fun too. ”
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Bea Lubas’s - Peppery Burgers

This recipe will have the whole family smiling. After all, nothing says summer like a good burger.

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Cygnet Kitchen's recipe

BBQ Scotch Lamb Cutlets with Pickled Red Onion & Chili Soured Cream

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On the Plate’s Recipe

Beef Bavette with Chimichurri Sauce and Rice Salad

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Figs and Pigs’ Recipe

BBQ Rose Harissa Lamb Leg with a Barley Salad and Yoghurt Dip

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Borrowed Light’s Recipe

Borrowed Light’s Recipe

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Summer competition

WIN an amazing food hamper full of beautiful cuts of meat for the perfect barbeque experience.

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Inspiration

Refreshing Summer Cocktails

These delicious and refreshing cocktail recipes are perfect for those warm summer evenings.

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Expert’s guide

BBQ Tips from the Experts

A good barbeque is hard to beat, but it’s so easy to get it wrong. Luckily, we’ve got some handy tips from the experts.

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