The Autumn/Winter issue

The Cut

MAKE YOUR AUTUMN EASY WITH OUR MIDWEEK MEALS

In this autumn issue of The Cut, we’ll be focusing on creating some healthy midweek meals using tasty recipes provided by five food bloggers and professional chef, William Thomson.

From lamb stacks to pumpkin lattes, we’ve got plenty of tasty ideas to get you through the fall season. Enjoy!

Featured article

Autumn farming at Newhouse of Glamis

View Article
Inspiration

Warming autumn drinks

Enjoy the season with a deliciously warming drink to match from our selection of autumnal cocktails and hot drinks.

View Article
Seasonal

Midweek Recipes

Take the stress out of cooking midweek with these amazing seasonal recipe ideas from some incredible food bloggers.

View Article
Meet our butcher
“ I prefer cooking casseroles during the autumn months. They're wholesome and warming one-stop pots. ”
View Article
Nutrition & Health

Midweek nutrition

Learn how to keep your easy midweek meals healthy and nutritious with Jenni Henderson.

View Article
Seasonal

Wines to match your autumn dinners

Match up your rich meat dishes with some wonderful wines using wine connoisseur, Terri Kirby’s help.

View Article

Magazine Archive

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.