The Summer issue

The Cut

Step Into Summer with the Classic British BBQ

Longer evenings, better weather and alfresco dining are just some of the many reasons we love summer. In this issue of The Cut, we’ll be focusing on one of the nation’s favourite seasonal pastimes- the Great British BBQ. It’s time to dust off that grill and get cooking, come rain or shine, so read on to discover some delicious recipes, learn about marinating your meats, and to find out what our farmers get up to in the summer months.


Keeping it simple

Award-winning butchers S.Collins & Son discuss the best cuts of meat to use this summer.

Read more
“ A summer BBQ means so much more than food, it means friends, family and lots of fun too. ”
View Article
Bea Lubas’s - Peppery Burgers

This recipe will have the whole family smiling. After all, nothing says summer like a good burger.

View recipe
Cygnet Kitchen's recipe

BBQ Scotch Lamb Cutlets with Pickled Red Onion & Chili Soured Cream

View recipe
On the Plate’s Recipe

Beef Bavette with Chimichurri Sauce and Rice Salad

View recipe
Figs and Pigs’ Recipe

BBQ Rose Harissa Lamb Leg with a Barley Salad and Yoghurt Dip

View recipe
Borrowed Light’s Recipe

Borrowed Light’s Recipe

View recipe

Summer competition

WIN an amazing food hamper full of beautiful cuts of meat for the perfect barbeque experience.

Find out more

Refreshing Summer Cocktails

These delicious and refreshing cocktail recipes are perfect for those warm summer evenings.

Read more
Expert’s guide

BBQ Tips from the Experts

A good barbeque is hard to beat, but it’s so easy to get it wrong. Luckily, we’ve got some handy tips from the experts.

Read more

Magazine Archive

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.