The Spring/Summer 2016 issue

The Cut

GET READY TO ENTERTAIN THIS SUMMER

Welcome to our first issue of The Cut magazine that’s packed full of seasonal recipes, tips and interviews with the experts to make your summer that much more tasty and enjoyable.

We hope you enjoy our tempting recipes and eye-opening advice as much as we do!

Featured article

Lambing season in the Scottish Hills

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Experts Guides

Guy Callister's guide to Bavette Steak

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Inspiration

Easy outdoor entertaining

Take the hassle out of dining outdoors withthe Bonnie Gardener’s tips.

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Meet our butcher
“ I personally prefer a barbecue where you just nibble or graze most of the afternoon or evening, rather than a sit down meal. ”
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Seasonal

Seasonal Blogger BBQ Recipes

Take your pick of three barbeque ready recipes from some talented food bloggers.

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Seasonal

Wines for every dish

Wine connoisseur Anthony Rose provides tips on the perfect wine and food pairings.

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Inspiration

Stay cool with a Craft Beer

From IPA’s to stouts, we match craft beers with the best barbeque dishes.

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