Posted: June 19, 2017

The Cut

Step Into Summer with the Classic British BBQ

Longer evenings, better weather and alfresco dining are just some of the many reasons we love summer. In this issue of The Cut, we’ll be focusing on one of the nation’s favourite seasonal pastimes- the Great British BBQ. It’s time to dust off that grill and get cooking, come rain or shine, so read on to discover some delicious recipes, learn about marinating your meats, and to find out what our farmers get up to in the summer months.